Pasta with tuna, egg and capers

The lockdown encourages me to look through the cupboards and fridge to find things I might use. One of these was a half used jar of capers that I think I had for the mushroom stroganoff I made a while back. Hmm…capers, what can I do with them. Capers are used in tartare sauce, a…

Chicken dopiaza – non-dairy

It’s been a few weeks since I last posted. A new contract plus the very long hours I’ve been putting in for the client in response to the Covid19 crisis have meant I’ve not had the time. My wife was feeling under the weather today and asked for a chicken dopiaza so here it is….