I’ve never made, or even tasted, cornbread before. It seems to be specifically American. I had some polenta powder in the cupboard (corn meal) so thought I’d give it a whirl and looked for some recipes. That’s when I found most of them called for eggs. Which is fine for me but not my daughter…
Month: January 2020
Bean and mushroom cottage pie -vegan
This is the first recipe since my new kitchen was finished. Well, it’s not quite finished. I still need to paint some of the walls but all the functional stuff is in place. I still haven’t got everything back in the cupboards. We’ve got more storage than before but I don’t know how it will…
No kitchen – ideas please
There haven’t been any posts recently because I have no kitchen at the moment. A long overdue replacement is being installed and it’ll be a few more days before they finish. At the moment we have limited access to cooking facilities, just a gas hob in a very dusty shell of a kitchen and then…
Christmas is coming IV
Vegan Christmas Cake – the eating Every Wednesday I took the cake out of its box and brushed it all over with brandy to feed it. On Christmas day itself we had so much food that we didn’t get around to the cake. It was finally cut on New Year’s Day and it was lovely….