This recipe came from the BBC site, here. The changes I’ve made are: To use 290g cherries in kirsch rather than 390g. That’s just because that’s the only size jar I could find. Replace coconut oil with vegan margarine, Flora Buttery. Otherwise the coconut taste comes through too strongly. I made 24 out of the…
Month: December 2019
Breadsticks – quick and easy
Yes, you could buy breadsticks but these are easy to make and will have that non-uniform look of homemade produce that people love. You’ll see in the photos that some of these are rolled and some twisted. The twisted ones are much quicker to do so I’ll stick with them from now on. I wish…
Tofu dhansak
Dhansak makes use of lentils to create a thick and somewhat sweet sauce that’s not very hot so everyone can enjoy it. Usually made with mutton or chicken, I’ve switched the meat for extra firm tofu and the ghee for plant-based margarine to make this a vegan dish. This recipe has a lot of ingredients…
famoodles.food.blog 