My family eats a lot of rice, mainly basmati. Well, apart from my son who never liked the texture and mouthfeel of it when he was younger. Now that he’s over 6′ 2″ he’s still the fussiest eater in the family but he has started to try different foods, including rice, but it’s still not…
Category: Vegan
Autumnal grain and vegetable soup
I like this soup at this time of year. Not only is it warming when the weather turns colder and the nights start at half-past four but it also looks Autumnal in colour. This one takes some forethought because it uses dried grains that need to be soaked overnight before being used. As a result…
Basic tomato sauce
Lots of recipes use a tomato sauce and it’s one of those quick easy things to do that you can then embellish with your own extras. Serves: 4 Ingredients 400g chopped tomatoes, tinned 250g cherry tomatoes, halved 90g onion (about 1 medium onion) finely chopped 2 cloves of garlic finely chopped (or 1 tsp garlic…
About Andrew
Hi, I’m Andrew, the oldest and ugliest of the siblings. There are five of us and we all love to eat, trying new recipes and creating our own. I live in the county of Kent, in the South-East of England (the bit closest to France), with my wife and our 3 teenage children; two girls…
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