I think curries with lentils are my favourite type. There’s something about the texture that I find so appealing. This Dhansak uses a lot of mixed veg to make a vegan friendly meal. Serves: 4 Main Ingredients 265g onions, sliced finely 150g red lentils 4 cloves of garlic, finely chopped 160g kale, chopped 200g peppers,…
Tag: Curry
Tofu dhansak
Dhansak makes use of lentils to create a thick and somewhat sweet sauce that’s not very hot so everyone can enjoy it. Usually made with mutton or chicken, I’ve switched the meat for extra firm tofu and the ghee for plant-based margarine to make this a vegan dish. This recipe has a lot of ingredients…
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