Christmas spiced rice pudding

Yes, it’s only November but I’ve already got my Christmas tree up and fancied a rice pudding with some seasonal flavours so here it is. This is the tough bit…waiting for the dish to finish cooking so I can grab a photo………I’ll watch Pointless for a bit I think.

Serves: 4


  • 200g pudding rice
  • 650ml unsweetened soya milk
  • 50g caster sugar
  • 15g flora buttery
  • 1 tsp mixed spice
  • 1 tsp vanilla bean paste
  • Zest and juice of one orange


  • Pre-heat the oven to 160° C / gas mark 3 (140° C).
  • Grease an ovenproof baking dish with the Flora.
  • Add the rice, soya milk, sugar, orange zest & juice and vanilla paste to the dish, mixing well.
  • Place in the oven for 35-40 minutes then use a fork to mix and break up the rice grains which will have started to clump together.
  • Place back in the oven for another 55-60 minutes.


Maybe I should’ve added a little cinnamon. Hmm?


2 Comments Add yours

  1. Sounds is awesome. Thanks for sharing this wonderful post. Keep sharing more. Hope too see you very soon on my blog.


  2. ejnorris2019 says:

    Yes cinnamon yum looking good


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s