Thought Kale couldn’t be a tasty snack? Try these and surprise yourself. Great on it’s own or perfect as a topping to a chow mein.

Serves: 4

Ingredients

• 150g fresh kale leaves cut into bitesize strips
• 1 tbsp olive oil
• 0.5 tsp salt

Method

• Pre-heat the oven to 180° C / gas mark 4 (160° C)
• Spread the kale on a baking tray, drizzle the oil and sprinkle the salt over it. Briefly toss the kale to spread the oil as evenly as possible.
• Place in the oven for 10-12 minutes until it is crisp but not burnt.

Notes

My girls love this, especially the older one. She’ll happily munch the whole lot if I let her.

It’s great on it’s own as a snack or sprinkle some on top of a chow mein for a crispy green finish.