It was lovely but I can barely move now. Pudding will have to wait.
Roast turkey (firecracker vegetable parcel for my vegan daughter).
Braised red cabbage with onions, apple and red wine vinegar.
Mashed carrot and swede with horseradish mustard.
Roast potatoes in their skins with rosemary.
Roast parsnips glazed with honey and sherry.
Roast Brussel sprouts with balsamic vinegar glaze.
Sage and onion stuffing.
Gravy and cranberry sauce.